Jello Dessert - cooking recipe

Ingredients

1 can crushed pineapple
1/3 c. sugar
1 (8 oz.) cream cheese
1 large box Jell-O (any flavor)
1 can evaporated milk

Preparation

Open milk; put in dish.
Freeze 1 1/2 to 2 hours.
Mix sugar and pineapple together in pan.
Bring to boil.
Let boil for 2 minutes.
Remove from heat and dissolve cream cheese in Jell-O mixture.
Let cool.
Whip canned milk with mixer and add Jell-O mixture.