Dilly Carrots - cooking recipe

Ingredients

2 c. fresh carrots, peeled and sliced
2 Tbsp. margarine
2 Tbsp. honey
1/2 tsp. Knorr-Swiss Aromat seasoning for meat
1/4 tsp. Lawry's lemon pepper
1/4 tsp. salt
1/8 tsp. dill weed

Preparation

Boil carrots for 7 minutes; drain.
Add all remaining ingredients; mix well.
Heat and serve.