Carrot Cake - cooking recipe

Ingredients

3 oz. oatmeal
4 Tbsp. whole wheat flour
4 tsp. cinnamon
1 tsp. cream of tartar
1/2 c. applesauce
1 c. shredded carrots
4 Tbsp. raisins
1 1/3 c. nonfat dry milk
6 pkg. sugar substitute
2 tsp. soda
1/4 tsp. salt
1/2 c. canned crushed pineapple (with juice)

Preparation

Mix all ingredients together.
Add additional pineapple juice if mixture appears dry.
Pour into an 8 x 8-inch pan that has been sprayed with nonstick cooking spray.
Bake at 325\u00b0 for 25 to 30 minutes.