Heath Bar Cake - cooking recipe

Ingredients

German chocolate cake mix
1 can Eagle Brand milk
1 (8 oz.) jar ice cream caramel
6 Heath bars
1 (12 oz.) tub Cool Whip

Preparation

Fix cake mix as instructed for a 9 x 13-inch pan.
Bake as directed.
While cake is still hot, punch holes all over the cake with a rounded pencil shape object.
Pour Eagle Brand milk over the cake. Then pour caramel over the cake.
Pound Heath bars into small pieces.
Put 3/4 over cake.
Let cake cool in refrigerator. Then put your Cool Whip on top.
Sprinkle with remaining Heath Bar pieces.
Keep refrigerated.
It's wonderful!