Rocky Road Ice Cream - cooking recipe

Ingredients

2 (14 oz.) can Eagle Brand milk
1 c. cocoa
4 c. heavy cream
2 c. light cream
2 Tbsp. vanilla
1 c. pecans
2 c. miniature marshmallows

Preparation

Cook Eagle Brand and cocoa for 5 minutes on low heat. Allow to cool slightly. Add next 3 ingredients. Refrigerate until cold. Mix in ice cream freezer. Halfway through, add nuts and marshmallows.