Cheese Straws - cooking recipe

Ingredients

2 c. flour
4 c. extra sharp cheese, grated
2 Tbsp. butter
2 tsp. baking powder
scant 1/4 tsp. salt
water

Preparation

Blend all ingredients well.
Add water, a little at a time as pie crust.
Roll very thin.
Salt and cut into strips, then place on slightly greased cookie sheet and bake until light brown at 350\u00b0 for 12 minutes.