Rice Parisian - cooking recipe

Ingredients

1/2 c. uncooked rice
1/3 c. cooked mushrooms or 1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can onion soup
1/2 soup can water

Preparation

In skillet, brown lightly the rice and mushrooms in butter. Stir in soup and water.
Cover; cook over low heat about 25 minutes or until rice is tender.