Wine Stew - cooking recipe

Ingredients

2 lb. stew meat
3/4 c. red wine
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
cooked noodles

Preparation

Mix wine, soup and soup mix in a 2-quart casserole or crock-pot.
Add stew meat and stir.
Cook at least 6 to 8 hours at 275\u00b0 (until meat is tender) or in crock-pot on high.
Serve over cooked noodles.
Enjoy!