Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
8 oz. sour cream
6 oz. Cheddar cheese
2 cans cream of potato soup
garlic and onion to taste
1/2 c. Parmesan cheese

Preparation

Makes a wonderful alternative potato dish.
Mix all ingredients together.
Put in a 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 1 hour.