Hash Brown Casserole - cooking recipe
Ingredients
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2 c. shredded American or Cheddar cheese
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream
1 c. finely chopped onion (optional)
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) pkg. frozen loose pack hash browns, thawed
1 c. corn flakes, crushed
1 Tbsp. butter, melted
Preparation
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In a large mixing bowl combine the shredded cheese, chicken soup, sour cream, chopped onion, 1/4 cup melted butter, salt and pepper.
Mix well.
Fold in the thawed hash brown potatoes.
Turn mixture into a greased 9 x 13-inch baking dish.
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