Chicken Parmigiana - cooking recipe

Ingredients

2 eggs, beaten
4 boneless, skinless chicken breasts
1 c. Italian bread crumbs
1/4 c. olive oil
1 jar meat flavored spaghetti sauce
1/2 c. grated Parmesan cheese
1 c. Mozzarella cheese, shredded

Preparation

Preheat oven to 400\u00b0.
Dip chicken into eggs and then bread crumbs.
Heat oil and cook chicken until done.
Pour sauce into an 11 x 7-inch dish.
Place chicken on sauce and top with Parmesan and Mozzarella cheeses.
Bake for 15 minutes or until lightly browned. Serve with pasta.