Sugarless Chocolate Candy Roll - cooking recipe

Ingredients

1 (14 oz.) can condensed milk (Eagle Brand)
1 1/2 sq. bitter chocolate or 2 (1 oz.) liquid packets
1 3/4 c. graham cracker crumbs (fine)
1 c. chopped nuts
1 tsp. vanilla
1 tsp. butter

Preparation

Melt chocolate over hot water in top of double boiler.
Add milk and cook until very thick.
Remove from heat.
Add cracker crumbs, nuts, vanilla and butter.
Pour mixture on wax paper and form into rolls.
Roll in extra cracker crumbs and chill.
Cut in slices.