Apple Crisp - cooking recipe

Ingredients

2 c. sliced apples (or a few more to fit the pan)
1/2 tsp. cinnamon
1/2 c. water
7/8 to 1 c. sugar
1/2 c. shortening
3/4 c. flour
1 tsp. salt

Preparation

In a greased baking dish, place apple slices.
Add cinnamon, water and 1/2 cup sugar.
Mix rest of sugar with flour and shortening until crumbly.
Sprinkle over apples.
Bake in a moderate 375\u00b0 oven about 1 hour or until apples are tender and crumbs well browned.
Serve warm.
Serves 6.
(Serve hot with cream, hard sauce or ice cream.)