Everlasting Salad - cooking recipe

Ingredients

1 shredded head cabbage
1 tsp. salt
1 grated carrot
1/2 c. chopped green pepper
1 c. vinegar
1/4 c. water
2 c. sugar

Preparation

Mix lettuce and salt together and let stand for 1 hour.
Drain well and add carrot and green pepper.
Combine vinegar, water and sugar.
Boil 4 minutes, then add to cabbage while hot.
Cool and refrigerate until served.