"Souper" Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope dry onion soup mix
2 Tbsp. chopped fresh parsley
6 buns, split and toasted

Preparation

Preheat the grill to medium heat. In a large bowl, combine all the ingredients except buns. Mix well. Form into 6 equal-sized patties. Grill for 4 to 5 minutes per side or until the juices run clear and no pink remains. Serve on buns.