Pear Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
1 Tbsp. ground cinnamon
1 c. chopped pecans
3/4 c. vegetable oil
3 eggs, slightly beaten
2 c. sugar
2 c. peeled and grated pears
2 tsp. vanilla flavoring

Preparation

Combine flour, soda, baking powder, salt and cinnamon in large bowl.
Make a well in center of mixture.
Combine oil, eggs, sugar, pears, vanilla and nuts.
Add to dry ingredients stirring until just moistened.
Spoon mixture into two greased 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 325\u00b0 for 1 hour and 15 minutes or until bread tests done.
Cool 10 minutes before removing from pans.
May be frozen.