Mexican Fudge - cooking recipe

Ingredients

1 lb. Cheddar cheese
1 (8 oz.) pkg. Monterey Jack cheese
1 (8 oz.) pkg. Monterey Jack with peppers
2 cans chopped green chilies
6 eggs, beaten

Preparation

Cube cheese; put chilies on top of cheese.
Put eggs on top. Bake at 375\u00b0 for 25 to 30 minutes.
Cool slightly.
Cut in squares.
Can be served on Tostitos.