Spaghetti Sauce - cooking recipe

Ingredients

2 lb. hamburger
1/2 lb. bulk sausage
4 cans prepared spaghetti sauce
2 onions, chopped
garlic salt, salt and pepper to taste
4 cans water

Preparation

Brown meat
in\tskillet; drain and put in a large Dutch oven. Add
other\tingredients.
Simmer
over
low heat for as many hours as\tyou
can,
but\tno
less than 3.
As your sauce boils down, add
more
water,
however\tyour
sauce should be thick.
You
may freeze
sauce after it is cooked.\tIt tastes even better if cooked a day before it is served.
When reheating, add a little catsup.