Fruit Cocktail Pudding Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. granulated sugar
1 tsp. baking soda
1 (16 oz.) can fruit cocktail
2 beaten eggs
1/2 c. brown sugar
1/2 c. nuts

Preparation

Sift flour, granulated sugar and baking soda together.
Add fruit cocktail and eggs.
Mix and put in 9 x 13-inch pan. Sprinkle brown sugar and nuts on top and bake at 350\u00b0 for about 40 minutes.
Can be served plain with whipped cream, ice cream or \"thin\" cornstarch pudding.