Chicken And Dressing - cooking recipe

Ingredients

1 chicken
cornbread
8 eggs, boiled
2 onions, cut up
3 or 4 Tbsp. sage
2 stalks of celery, sliced down the middle

Preparation

Cut up chicken and boil for 15 minutes.
Bake cornbread.
Cut up onions; crumble up cornbread.
Take up chicken and use the broth.
Put cornbread in pan.
Pour broth over and put in onions. Sprinkle in sage.
Bake for 45 minutes.
Cut up eggs and place around dressing.
Put sliced celery around dressing.