Dirty Rice Dressing - cooking recipe

Ingredients

1/2 lb. chicken gizzards
1/2 lb. chicken livers
1/2 lb. ground pork
2 medium onions, chopped
2 ribs celery, chopped
1 bell pepper, chopped
2 cloves garlic
1 1/2 c. uncooked rice
2 c. stock
2 tsp. red pepper
2 tsp. salt
1 1/2 tsp. black pepper
1 tsp. paprika
1 tsp. dry mustard
2 stalks green onion, chopped
2 sprigs parsley, chopped

Preparation

Boil giblets until tender.
Remove and save water for stock. Chop liver and giblets.
Add oil to skillet and brown ground pork and gizzards about 6 minutes.
Add seasoning, onion, celery, garlic and bell pepper; stir thoroughly.
Add butter and simmer for about 10 minutes.
Add stock.
Add rice, livers, green onions and parsley.
Stir and simmer 5 minutes.
Cover and lower heat to the lowest heat.
Cook until rice is fluffy.
Enjoy!
Ca Cest Bon.