Mary'S Krustyes - cooking recipe

Ingredients

3 egg yolks
1 egg
1/2 tsp. vanilla
1/2 tsp. liquor
1/2 tsp. baking powder
1/2 c. sifted flour
pinch of salt

Preparation

Break eggs into bowl; add vanilla, liquor, baking powder and salt.
Add flour, a little at a time, to mixture.
Mix by hand until dough gets like a pie dough.
Let stand in cool place for 15 minutes.
Roll dough out very thin.
Cut into strips and cut hole in center; pull one end through to make a tie.
Fry in deep hot lard.
Drain lard off as it becomes too brown.
Drain cookies on paper towel.
Sprinkle with powdered sugar.