Patricia'S Cucumber Sandwiches - cooking recipe

Ingredients

1 (16 oz.) loaf thin party rye bread
1 to 2 cucumbers, thinly sliced
1 (10 oz.) jar mayonnaise
1 (9 oz.) jar horseradish sauce (to taste)
1 (3 oz.) bottle stuffed olives

Preparation

Spread each slice of bread with mayonnaise.
Top with cucumber slice and generous dab of horseradish sauce.
Garnish with 1/2 stuffed olive, stuffing side up.
Makes 30.