Waffles - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
6 Tbsp. shortening
2 Tbsp. sugar
1 1/2 c. milk
3 eggs, separated

Preparation

Sift dry ingredients together.
Blend shortening into flour as you would when making biscuits, working until they resemble corn meal.
Beat egg yolks and add milk.
Beat together thoroughly. Add dry ingredients and beat only until the two are blended.
Fold in stiffly beaten egg whites.
Bake until light goes out on waffle iron.
Makes 4 servings.