Sweet And Sour Pork - cooking recipe

Ingredients

3/4 lb. lean pork shoulder, cut in 2 x 1/2-inch strips*
1 1/4 c. pineapple chunks
2 Tbsp. brown sugar
1 Tbsp. cornstarch
2 Tbsp. vinegar
1/2 Tbsp. soy sauce
1/4 tsp. salt
1/4 c. green pepper strips
2 Tbsp. thinly sliced onion
1 can chow mein noodles (about 2 1/2 c.)

Preparation

*I use pork chops.