Cappuccino - cooking recipe

Ingredients

1/4 c. instant dark roast coffee
1/2 c. whipping cream, whipped
cinnamon or nutmeg

Preparation

Dissolve coffee in 2 cups boiling water.
Pour into cups.
Top with whipped cream and dash with cinnamon or nutmeg.
Fold cream into coffee until frothy.
Makes 6 to 7 servings.