Snow Pods And Chicken - cooking recipe

Ingredients

2 Tbsp. soy sauce
2 Tbsp. dry sherry
1 tsp. ground ginger
1 clove garlic, crushed
2 cooked, boneless, skinless chicken breasts, cut into bite size pieces
1 c. water
8 1/2 oz. sliced water chestnuts, drained
1/2 c. chicken broth
1 1/2 Tbsp. cornstarch
4 Tbsp. oil
2 c. sliced mushrooms
1 c. sliced celery
6 oz. pkg. frozen peas pods

Preparation

Combine soy sauce, sherry, ginger and garlic.
Add chicken and marinate for 1/2 hour.
Heat wok or skillet to medium-high. Stir-fry vegetables and chicken, one at a time, and remove.
Add chicken broth, snow peas and chestnuts to wok.
Heat to boiling.