Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 stick margarine
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
6 oz. strawberry Jell-O
10 oz. frozen strawberries
2 c. boiling water
8 oz. Cool Whip

Preparation

Mix the first 3 ingredients together; put in casserole.
Cook for 8 minutes at 350\u00b0.
Mix together Jell-O, strawberries and water; put in refrigerator until it starts to congeal.
Cream together the cream cheese and sugar; put on pretzel crust after it has been cooked.
Put congealed strawberry mixture on top of the cream cheese mixture.
Put Cool Whip on top.