Tang Fruit Salad - cooking recipe

Ingredients

1 large can chunky fruit cocktail, drained
1 large can pineapple chunks, drained
1 small box instant vanilla pudding
3 Tbsp. instant Tang orange drink mix
2 large bananas, cut into large chunks

Preparation

Drain pineapple juice in a bowl, add pudding mix and Tang and mix well.
Stir in pineapple chunks and fruit cocktail; mix and chill, adding the banana chunks before serving.