Pepperoni Macaroni - cooking recipe

Ingredients

2-1/2 c. uncooked elbow macaroni
1 lg. onion, chopped
1 (8 oz.) can tomato sauce
1 (4-1/2 oz.) mushrooms, drained
1 c. shredded mozzarella
1 lb. Italian sausage
1 (15 oz.) can pizza sauce
1 pkg. pepperoni, halved
1/3 c. milk

Preparation

Cook macaroni, drain.
Cook sausage and onion.
In a large bowl combine pizza sauce, tomato sauce, and milk.
Stir in sausage mixture, macaroni, pepperoni, and mushrooms.
Transfer to a greased 9x13 baking dish.
Cover, and bake at 350\u00b0 for 30 minutes. Uncover, sprinkle with cheese.
Bake 10-15 minutes, or until cheese is melted and bubbly.