Breakfast Pie - cooking recipe

Ingredients

3 cans crescent rolls
12 eggs, scrambled
1 lb. bacon (fried & drained)
1 lb. sausage (fried & drained)
salt & pepper to taste
16 oz. shredded sharp cheddar cheese

Preparation

Spray a deep 9x13 in. dish with pam.
Un-roll 1 can crescent rolls and spread on bottom of pan.
Cover with 1/2 of bacon and 1/2 of sausage.
Pour 1/2 eggs over meat.
Add 1/2 bag of cheese and cover with 1 can of crescent rolls.
Add other 1/2 of bacon and sausage and cover with other 1/2 of egg mixture.
Top this with balance of cheese.
Top with last can of crescent rolls. Bake at 350 degrees for 30-45 minutes.