Corn Relish - cooking recipe

Ingredients

18 large ears of corn
6 onions
4 peppers
1 bunch celery
1 lb. white sugar
2 Tbsp. dry mustard
2 Tbsp. salt
1 qt. vinegar

Preparation

Cut corn off of cob.
Cut onions, peppers and celery into small cubes.
Mix everything together and boil all together until soft.
Seal in jars.