Salmon Loaf - cooking recipe

Ingredients

2 eggs, slightly beaten
1 lb. can salmon
3 slices soft bread, cut into small cubes
1 tsp. salt
1/4 c. margarine, melted
1 1/2 c. milk

Preparation

Beat eggs in small bowl.
Drain salmon; remove skin and bones and flake.
Add salmon, bread, salt and butter to eggs.
Heat milk to lukewarm and add to salmon mixture.
Mix thoroughly.
Place in a greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Yields 6 to 8 servings.