Cheese Souffle - cooking recipe

Ingredients

6 slices trimmed white bread, cut into cubes
1/2 lb. cheese, grated
3 eggs
2 c. milk
1 tsp. salt

Preparation

Place bread and cheese alternately in a casserole dish.
Beat eggs, milk, and salt together; pour over bread and cheese. Refrigerate overnight.
Bake at 275\u00b0 for 45 minutes.