Venison Chili - cooking recipe

Ingredients

2 medium onions, cut up
2 green peppers, diced
2 garlic cloves, minced
6 chili peppers, cut up
1 1/2 lb. cubed venison
3/4 lb. lean pork, cubed
1/2 c. red cooking wine
1 can chili beans, drained
any chili mix

Preparation

Brown venison and pork.
Add onions, peppers, garlic and chili peppers until sauteed.
Add red cooking wine, chili mix and chili beans.
Simmer for 1 to 2 hours.
Add Maza flour for thickening. Some folks add brown sugar or molasses.
It's your call.