Butter Dips - cooking recipe

Ingredients

1/3 c. butter (for pan)
1 Tbsp. sugar
1 1/2 tsp. salt
2 1/2 c. sifted flour
3 1/2 tsp. baking powder
1 c. milk

Preparation

Heat oven
to 450\u00b0 (hot); melt butter in oven in oblong pan, 13 x 9 x 2-inch.
Remove from oven when butter is melted. Sift dry
ingredients
into bowl;
add milk, stir slowly with fork until
dough
just
clings
together (about 30 strokes). Turn out on well floured board.
Knead lightly about 10 times, roll
out 1/2-inch thick into rectangle, 12 x 8-inch.
Cut in half lengthwise,
then
crosswise
into
16 strips.
Dip each strip on both sides in melted butter.
Place close together in 2
rows. Bake
15 to 20 minutes or until golden brown.
Serve piping hot.