Scalloped Potatoes - cooking recipe

Ingredients

4 c. peeled, sliced potatoes
2/3 c. onions, chopped
1/8 tsp. pepper
1 1/2 c. milk, scalded
2 Tbsp. flour
1 tsp. salt
dash of paprika
2 Tbsp. butter

Preparation

In greased casserole, layer uncooked potatoes, onions and combined flour, salt and pepper.
Repeat.
Sprinkle paprika over all.
Cut butter into small pieces and spread over casserole ingredients.
Pour scalded milk over all.
Bake at 375\u00b0 for 35 minutes covered.
Remove cover.
Stir.
Cook uncovered for approximately 25 minutes or until potatoes are tender and milk is absorbed.