Tamale Pie - cooking recipe

Ingredients

6 small tamales
1 small can creamed corn
1 can chili, no beans
1 large can pitted black olives
1 pkg. cheddar cheese, grated

Preparation

Cut up tamales.
Add corn and chili, mix well.
Put in casserole and sprinkle with grated cheese.
Add olives in rows. Bake at 350 degrees for 30 to 45 minutes.
Makes six servings.