Chocolate Brownies - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
1 can Hershey's syrup
4 eggs
1 1/4 c. Gold Medal all-purpose flour
1 c. Hershey's semi-sweet chocolate chips

Preparation

Beat butter and sugar in large bowl.
Beat in syrup, eggs and flour thoroughly.
Stir in chocolate chips.
Pour into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 until toothpick inserted comes out clean, 30 to 35 minutes.
Cool.