Chopstick Tuna - cooking recipe

Ingredients

1 c. cream of mushroom soup
1/4 c. water
1 (3 oz.) can chow mein noodles
1 (6 1/2 oz.) can tuna
1 c. sliced celery
1/2 c. salted toasted cashews (optional)
1/4 c. chopped onion
dash of pepper

Preparation

Combine soup and water.
Add 1 cup of chow mein noodles, the tuna, celery, cashews (if wanted), onion and pepper.
Toss lightly.
Place in ungreased 10 x 6-inch baking dish.
Sprinkle remaining noodles over top.
Bake in moderate 375\u00b0 oven for 15 to 20 minutes or until thoroughly heated.
Garnish with drained canned Mandarin orange sections.
Makes 4 or 5 servings.
If you double recipe, bake in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish for 25 minutes or until hot.