Chapman Chicken Curry - cooking recipe

Ingredients

2-2 1/2 lb. chickens or equivalent parts
6 celery ribs, minced
1/2 c. olive oil
1/2 tsp. black pepper
1/2 tsp. Tabasco
1/3 c. flour
2 c. heavy cream
salt and peppercorns to taste
1/2 qt. water
3 medium onions, minced
2 apples, peeled, cored, chopped
1/3 c. curry powder
1 tsp. ginger
1 Tbsp. Worcestershire sauce
1/2 c. cold water
3 egg yolks, beaten

Preparation

Cook chicken in water (1/2 quart) with salt and pepper.
Cool and debone.
Saute onion, celery, and apples in olive oil until soft; stir in curry and simmer 15 to 20 minutes.