Microwave Pudding And Pie Filling - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. sugar
4 Tbsp. flour
2 egg yolks, well beaten
1/2 c. milk
1 tsp. vanilla
1 Tbsp. margarine

Preparation

Use large bowl.
Microwave on High the milk until warm (2 minutes).
Mix and add to milk the sugar and flour.
Microwave for 5 minutes.
Blend together egg yolks, milk, vanilla and margarine. Mix well and pour into milk mixture; whisk together.
Cook for 1 minute intervals until custard is thick, stirring between each minute of cooking.
Cook and pour in cooked pastry shell.
Top with meringue or whipped topping if desired.