Barbecued Brisket - cooking recipe

Ingredients

4 lb. brisket
3 Tbsp. Worcestershire sauce
1 Tbsp. Kitchen Bouquet
1/2 c. ketchup
1 Tbsp. oil
1 Tbsp. sugar
1 scant Tbsp. vinegar
2 Tbsp. liquid smoke
1 medium onion, grated
1 tsp. salt
few drops Tabasco

Preparation

Cook brisket on rack in pan of water (1/2 pound per person). Cool meat and slice.
In large saucepan, mix remaining ingredients and warm, then coat meat with mixture.