Ms. Cora'S Pound Cake - cooking recipe

Ingredients

1 c. butter (not margarine)
3 c. sugar
6 eggs
3 c. all-purpose flour, sifted
1 c. whipping cream
1 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy; add eggs, one at a time, mix well after each egg.
Alternate adding flour and whipping cream to mixture until all ingredients are mixed.
Add vanilla.
Bake 1 hour and 20 minutes at 325\u00b0
in a prepared Bundt pan.