Whipped Pie - cooking recipe

Ingredients

2 graham cracker pie crust
2 pkg. instant pudding (any flavor)
2 c. milk
2 pkg. Dream Whip topping
1 large tub Cool Whip (reserve 1/2 for top)

Preparation

Mix pudding with milk.
Add rest of ingredients.
Mix well with electric mixer.
Pour into crusts.
Let stand in refrigerator for 3 to 4 hours.
Top with remaining Cool Whip before serving. Makes 2 pies.