Shrimp And Crabmeat Casserole - cooking recipe

Ingredients

1/4 c. butter
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
2 (4 oz.) cans mushrooms (reserve liquid)
1/2 c. toasted almonds
1/4 lb. cooked wild rice
1 lb. crab meat
2 lb. cooked shrimp
3 Tbsp. pimento, chopped
2 cans mushroom soup

Preparation

Melt butter.
Saute celery, onion and pepper for 5 minutes. Add mushrooms, rice, crab meat, shrimp, pimento and soup.
Place in greased casserole; sprinkle with almonds.
Bake at 350\u00b0 for 35 minutes.
If mixture seems a little dry before baking, add reserved liquid from mushrooms.
This dish freezes well.
Serves 8 to 10.