Squash Casserole - cooking recipe

Ingredients

7 to 8 medium yellow squash (can use more squash, if desired)
1 1/2 oz. cream cheese
1 can cream of chicken soup
1 small onion, chopped
1 pkg. Pepperidge Farm corn bread stuffing
salt and pepper to taste
1 stick margarine

Preparation

Measure a cup of love, a real old fashioned, heart felt love and stir briskly into the hearts of two people, called husband and wife.
Add a generous amount of dreams and hopes, and when the children come along, measure out generous portions of understanding and tenderness.
Add random spoonfuls of gaiety and laugher, mixed thoroughly with a pinch of kindness and sympathy. Fold in three cups of loving discipline, and for flavor, add a good portion of paternal firmness to keep the concoction from falling apart.
Then season with reverence for each other and a tablespoon of sympathy.
Sprinkle faith in Christ generously over the mixture and moisten with tears of love.
And, if you have followed the recipe carefully, been patient in carefully measuring the ingredients, and will exercise Christian patience, the result will be a home blessed with the peace of God and a serenity unknown to those who try to achieve a happy home haphazardly.
The results:
A lovely establishment that too few in the world are privileged to enjoy.