Hamburger Casserole - cooking recipe
Ingredients
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1 lb. ground beef
salt and pepper to taste
1 medium onion
1 can cream of chicken or mushroom soup
1/2 can milk
Tater Tots
Preparation
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Brown hamburger and drain.
Place meat in casserole dish.
Add salt, pepper and chopped onions.
Mix soup and milk, pour over meat.
Place Tater Tots on top.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.
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