Patsy'S Lemon Cream Cheese Frosting - cooking recipe

Ingredients

3 boxes Washington creamy white frosting mix
3 Tbsp. Parkay margarine or butter, softened
1 (4 oz. size) pkg. cream cheese, softened at room temperature
3 tsp. pure lemon extract
3 to 4 Tbsp. water
3 drops yellow food coloring

Preparation

Empty all boxes in a mixing bowl.
Add Parkay (or butter), cream cheese and water.
Blend on medium speed of mixer until fluffy.
Add lemon extract and yellow food coloring.
Blend well for about 1 minute.
Frosts a 3 layer cake.