Company Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Pepperidge Farm herb dressing
1 stick butter
1 soup can milk
1 3/4 c. chicken broth

Preparation

Cook chicken until tender, saving 1 3/4 cups of broth.
Melt butter in broth.
Set aside.
Cut up chicken into a 13 x 9 x 2-inch casserole dish.
Mix soups and milk.
Pour over chicken. Top with dry dressing, then pour broth over all.
Bake in 350\u00b0 oven for 45 minutes, covered or uncovered.